cooking and love

one of my hobby is cooking,

But I don't have someone who has a special relationship (like I cook for him everyday...)
with me for a long time,
maybe that's why my cooking skill hasn't improved very much, haha.




anyway, today I cook "meatsauce"(bolonaise ??? in Italian) and then
boiled "penne" , and then finally made a sort of pasta dish which was added with mayonaise, and cheese.

My idea that added them was not so bad !
Actually the sauce's taste was um... nice .
Originally something might not be enough for that sauce, and maybe I guessed that was exactly salt...

That was why I chose mayonaise, and cheese for adding sort of "depth" for the taste.
( I have no idea that how can be said about "depth" for the taste...)

In next turn very horrible thing was happend though...

Pennne was not boiled adequately...
I mean that was still hard !!!

Oh my god !!!
If I cook that for my lover, he would surely judge I was not so good at cooking even if I said my hooby was cooking...

Anyway, I always cannot cook almost every kind of pasta...

Whenever I cook that, the taste cannot satisfy me.
But I am not sure what is exactly the reason for.

I personally think it's cooler to be able to cook "western food" than " japanese old fashioned menu"...

On the other hand, it might be said that kind of idea is old fashioned by itself,
plus I might be "old enough" to think that...

Anyhow, I really want to get someone who can be pleased to eat whatever I cooked for him...